Featuring Kiwi and Aussie Gin Distilleries!
Calling all gin enthusiasts and fun lovers!
Gather your friends and embark on a gin-filled extravaganza like no other at the Auckland Gin Festival. Friday to Sunday 2-4 February 2024.
Indulge your taste buds and explore the world of gin. With a lineup of Kiwi and Aussie craft distillers showcasing 150+ gins at each 3½-hour tasting session, this is your ticket to gin paradise.
Book early so that you don’t miss out on this sensational opportunity to sip, savour, and celebrate the captivating world of gin at the Auckland Gin Festival!
Pace yourself and taste various G&Ts around The Cloud. All drinks are included in your ticket. Chat to the distillers and the Long Rays tonic team and learn about gin at the free Tasting Theatre then grab some some gourmet treats from the food trucks on the courtyard overlooking the bay.
There is no limit on the samples you can taste from a selection of 150 gins, but we ask you to drink responsibly. You may purchase bottles to take home and enjoy later – we even supply a tasing glass to keep and a tote bag for your purchases.


Friday 6pm-6.20pm
- What is gin and what are the main classifications of gin?
- What is a Navy Gin?
– Aussie and Kiwi examples - What is the best tonic to go with Navy Gin?
Friday 7pm-7.20pm
- What is gin and what are the main classifications of gin?
- Just how Slow is a Sloe Gin?
- Aussie and Kiwi examples
- What is the best tonic to go with Sloe Gin?
Saturday 12pm-12.20pm
- What is gin and what are the main classifications of gin?
- What is a Classic Gin?
- Aussie and Kiwi examples
- What is the best tonic to go with Classic Gin?
Saturday 5pm-5.20pm
- Why add tonic to gin?
- How much tonic do I add?
- Which type of tonic is best with which type of gin?
- Should it be chilled?
- Are G&Ts best with ice?
Sunday 1pm-1.20pm
- What is gin and what are the main classifications of gin?
- What is a Flavoured Gin?
- Aussie and Kiwi examples
- What is the best mixer to go with Flavoured Gin?
Taste along with Charlie and compare the Kiwi gins against the Aussies. Headphones supplied.








Masterclass by George
Author of the New Zealand gin guide
George Grbich is a New Zealand-based spirits judge and author of The New Zealand Gin Guide with a strong passion for the world of gin. At the youthful age of 24, he has already published six independent books covering more than 800 gins and 300 distilleries. Experienced and committed to the promotion and development of the craft spirits industry and scene, George leverages both youth and expertise to share his knowledge and passion with others.
In the class he will compare and contrast two world class industries looking at gins that hold some properties of a classic style but integrate local flare and flavour. You will sample drinks showcasing NZ Native botanicals alongside a more classic backbone: Roots Dry Gin for Kawakawa and Juno for Manuka & Harakeke. You will be able to contrast these against Australian Native botanicals from Prohibition’s Original for Lemon Myrtle and Archie Rose’s Signature for Geraldton Wax and Pepper leaf.

Camden Valley Masterclass
With Charlie Casben
Gin expert, Charles Casben of Moya’s Juniper Lounge in Sydney, introduces you to one of New South Wales’ newest distilleries.
Camden Valley Distilling Company produces both traditional and contemporary style gins, perfect for mixing up classic cocktails or enjoying neat. Taste your way through Camden Valley’s range, learn about gin production and appreciation, and receive great tips on how to mix up easy and delicious drinks at home by one of Australia’s most knowledgable bar owners. All masterclass attendees receive a cheese plate to enjoy alongside their tasting and the opportunity to win some prizes.






Elemental Distillers Masterclass
with Ben Leggett
Join Ben in an interesting and informative class where you will taste his premium, boutique, handcrafted ROOTS Gin.
Produced in the heart of New Zealand’s internationally recognised wine region, Elemental Distillers is a Marlborough based craft distillery, founded by Ben Leggett and Simon Kelly.
Bringing decades of combined international drinks experience, Ben and Simon believe in delivering premium craft spirits and liqueurs with complete transparency of all ingredients, processes and production, from root – to cup.
Roots Marlborough Dry Gin, a bold juniper forward gin with only six core botanicals. Of these, only the juniper is sourced from offshore, imported direct after being wild harvested from the highlands of Macedonia.
Our other remaining botanicals are all grown entirely in New Zealand and acquired direct from either wild, organic, native or family-owned farms and co-operatives.

Tasting session tickets include:
Headphones included for all Masterclasses and The Taste Theatre
Distillers attending this year
- Taylor & Smith Distilling Co
- Prohibition Liquor
- Camden Valley Distilling Co
- Dasher & Fisher
- Metcalf Distilleries
- Newy Distillery
- Wolf Lane
- Granddad Jack’s Craft Distillery
- Archie Rose
- Brunswick Aces
- Juno Gin
- Broken Heart Spirits
- LongShot Distillery
- No8 Distillery
- The Vicars Son Gin
- Coromandel Distilling
- Strange Nature Distilling
- Twelfth Hour Distillery
- Elemental Distillers
- Mt Fyffe Distillery
- Exceptional Flavours
- Waiheke Distilling Co
- Blush Gin
- 5 Mile Distilling (previously Taupō Distilling)
- Enceladus Distilling
- d:STIL Project
- Southward Distilling
- Elsewhere Gin
- Cambridge Distillery Co
- Carbon Six
- Island Gin
- Lady H Spirits
- Dabblers Gin
- Humdinger Gin
- Enceladus Distilling
- The Gin Boutique
- Three Cuts / Pink and White Gin
- Dr Beak
- Papa Salt Gin
- Kaimai Brewing & Distilling
… and many more to be announced!
Responsible Service of Alcohol practices will be observed. Enquiries: hello@ginevents.com.au
Buy Tickets
*NOTE: PayPal charges NZ customers an extra $7.00 per ticket because the transaction is processed outside of Australia. We recommend that you purchase tickets with your credit card so no extra fees are added to the ticket price.