Get out your FANCY FROCKS & BOW TIES
SIX GIN DEGUSTATION DINNER Thursday 25 August 6pm-10pm Robinson Pavilion, Claremont showgrounds.
Executive Chef Max Ling is an internationally accomplished chef with experience in iconic kitchens across the globe including The Ritz-Carlton Hong Kong. Max will be assisted by Ultimo’s six chefs and 50 floor and kitchen staff to bring you this outstanding dinner. Long Rays mixers will support the dinner.
Purchase single tickets, pairs, or tables of eight. $298 per person or $2200 for an exclusive table for eight guests.
Each ticket to the Degustation Dinner comes with a BONUS package valued over $350: One ticket to the unique dinner, 100ml bottle of gin; 10% discount on gins served at the dinner, Schibello Coffee gift pack PLUS VIP Entry to EVERY SESSION of the weekend’s Gin Festival with 50 craft distillers where all drinks are free of charge wearing your VIP langard.
To continue the Gin indulgence, come along to the Gin Festival being held over the following three days and meet the very people who produced the dinner gins, plus another 43 gin-makers from all over Australia.